Introduction? 前言xi



Chapter 1　

LIGHT MEALS輕食令人滿足

Roasted Beet and Quinoa Salad with Goat Cheese, Fennel, and Pecans

爐烤甜菜根和藜麥沙拉佐山羊奶起司、球莖茴香和胡桃 7

Grilled Vegetable Salad with Curry-Yogurt Vinaigrette

炙烤蔬菜沙拉和咖哩優格油醋調味汁8

Baja Salad

巴加沙拉11

Frisee and Apple Salad with Ale Vinaigrette and Rye Croutes

皺葉菊苣和蘋果沙拉佐淡啤酒油醋調味汁以及黑麥烤麵包塊14

Weeknight Navy Bean and Ham Soup

周間晚餐的白腰豆和火腿濃湯17

Homemade Chicken Soup Makes Me Feel Better

自製雞湯讓我覺得好多了19

Quick Curry Noodle Soup

快速咖哩湯麵20

Creamy Celery Root Soup

芹菜根濃湯22

Posole

墨西哥波索燉菜23

Seafood Stew with Cream and Fennel

燉煮海鮮佐鮮奶油與茴香26

Roast Chicken Sandwich with Giardiniera

烤雞三明治和醃漬蔬菜29

Pan Bagnat

帕巴雅三明治33

Veggie Flatbread Sandwich with Feta-Yogurt Spread

素食扁平麵包三明治佐費達起司優格抹醬34

Pork Burger with Spicy Ginger Pickles

豬肉漢堡和辣味醃薑37



Chapter 2

DINNERS晚餐，讓我們開動吧！

Piri Piri Chicken with Slaw

皮里雞肉和高麗菜絲沙拉47

Simple Roast Chicken and Potatoes

簡單烤雞和馬鈴薯48

Chicken with Ranchera Salsa

雞肉和朗切拉莎莎50

Chicken and Broccoli Casserole

雞肉和青花菜燉菜51

Chicken Chile Verde

綠辣椒雞52

Roasted Pork Belly with Homemade Applesauce

爐烤豬五花和自製蘋果醬 55

Parm-Crusted Pork Chops with Lemony Kale Salad

帕瑪善香煎豬排和檸檬皺葉甘藍沙拉57

Braised Pork with Spicy Chipotle Sauce

慢燉豬肉和墨西哥辣椒醬汁58

Spice-Rubbed Pork Tenderloin with White Barbecue Sauce and Grilled Asparagus

香料烤豬里脊佐白色烤肉醬與炙烤蘆筍59

Penne with Sausage and Broccoli Rabe

筆管麵和香腸與油菜花 61

Grilled Rib-Eye Steak with Mouth-on-Fire Salsa

炙烤肋眼牛排和辣到噴火莎莎62

Porcini-Braised Beef with Horseradish Mascarpone

牛肝蕈慢燉牛肉和辣根馬斯卡邦起司65

Ginger Beef Satay with Charred Asian Vegetables

薑味牛肉沙嗲和炙烤亞洲蔬菜68

Meat Pies

肉派71

Teriyaki Beef Ribs with Enoki Mushrooms

照燒牛小排和金針菇73

Grilled Lamb Chops with Kalamata Salsa Verde

炙烤羊排和卡拉瑪他莎莎青醬74

Herb-Crusted Rack of Lamb with Fennel

香草烤羊排和球莖茴香77

Stracci with Braised Lamb Ragu

破布義大利麵和慢燉羊肉醬78

Roasted Salmon and Beets with Herb Vinaigrette

爐烤鮭魚和甜菜根與香草油醋調味汁82

Maple-Glazed Planked Salmon

楓糖鮭魚85

Grilled Tuna with Remoulade Sauce

炙烤鮪魚和羅慕蘭醬汁86

Whole Grilled Branzino with Soy-Ginger Sauce

炙烤全鱸魚和生薑醬油醬汁89

Grilled Crab Legs with Avocado Chimichurri

炙烤蟹腳和酪梨阿根廷青醬90

Risotto with Shrimp, Arugula, and Lemon Cream

義大利燉飯佐蝦子、芝麻葉與檸檬奶油93

Almond Falafel

杏仁法拉佛94

Winter Vegetable Curry with Chile-Mint Chutney

冬日蔬菜咖哩和辣椒薄荷酸甜醬98

Potato and Zucchini Enchiladas with Habanero Salsa

馬鈴薯和櫛瓜墨西哥卷與哈巴尼洛辣椒莎莎101

Spaghettini with Lemon and Ricotta

檸檬和瑞可塔起司義大利直麵 104



Chapter 3

SIDES配菜升級你的一餐

Humble Beans

平凡豆子 113

Grilled Eggplant with Mint Vinaigrette

炙烤茄子和薄荷油醋調味汁114

Creamed Corn

奶油玉米117

Pan-Roasted Brussels Sprouts with Chorizo

煎烤小型球芽甘藍和西班牙臘腸118

Squash with Sage and Brown Butter

奶油南瓜和鼠尾草與棕奶油120

My Favorite Potato Salad

我最愛的馬鈴薯沙拉123

Roasted and Carrots with Tarragon Sauce

爐烤羅曼切絲科和胡蘿蔔與茵陳蒿醬汁124

Quick-Braised Spring Vegetables

快速燉煮春季蔬菜127

Jasmine Rice

茉莉香米128

Spicy Broccolini Fried Rice

辛香嫩莖青花菜炒飯129

Peas with Rosemary-Parmesan Cream

豌豆和迷迭香-帕瑪善奶油130

Green Bean and Cherry Tomato Gratin

四季豆和櫻桃番茄焗烤133

Crispy Potato Cakes

香酥薯餅 134

Cheddar-and-Corn Cream Biscuits

切達起司和玉米奶油比司吉136

Buttered Buns

奶油小圓麵包139



Chapter 4

SWEETS甜點怎能抗拒

Cherry-Amaretto Lattice Pie

櫻桃杏仁酒籐紋派145

Winter Citrus Tart with Rosemary Whipped Cream

冬季柑橘塔佐迷迭香鮮奶油149

Rum Pound Cake with Lime Glaze

蘭姆磅蛋糕和綠萊姆糖霜150

Wedding Carrot Cupcakes with Brown Sugar Cream Cheese Frosting

婚禮胡蘿蔔杯子蛋糕和黑糖奶油起司糖霜 153

Bittersweet Chocolate Sabayon with Fresh Raspberries and Whipped Creme Fraiche

苦甜巧克力莎芭雍佐新鮮覆盆子與打發法式鮮奶油 154

Passion Fruit Curd with Grilled Peaches and Apricots

百香果凝乳佐炙烤水蜜桃與杏桃 155

Pavlova with Strawberries and Rhubarb

帕芙洛娃和草莓與大黃157

Roasted Banana Souffles with Caramel Sauce

爐烤香蕉舒芙蕾和焦糖醬159

Chilled Yellow Watermelon Soup with Summer Berries

西瓜和夏季莓果冷湯 163

Ricotta Fritters with Quick Mixed Berry Jam

炸瑞可塔起司佐快速綜合莓果果醬164

Magic Caramel Bars

神奇焦糖棒167

Pizzelle with Chamomile Sugar

義大利脆餅和洋甘菊糖168

Fresh Mint Chip Gelato

新鮮薄荷巧克力義式冰淇淋170

Lime Granita with Oranges

綠萊姆冰砂和柳橙172



Chapter 5

IN THE MORNING早餐最棒的開始

Morning Toast with Melted Raspberries

早安吐司和融化覆盆子179

Sunday Berry-Almond Pastries

周日莓果杏仁酥餅180

Bircher Muesli with Seasonal Toppings

什錦果麥和當季配料183

Walnut-Date Muffins

核桃蜜棗馬芬186

Golden Granola with Homemade Almond Milk

蜜烤果麥和自製杏仁奶 187

Crepes with Homemade Ricotta and Maple-Kumquat Syrup

可麗餅佐自製瑞可塔起司與楓糖金桔糖漿 189

Smoked Salmon Omelet with Goat Cheese and Beet Relish

煙燻鮭魚蛋卷佐山羊奶起司與甜菜根甜酸醬192

Poached Eggs with Bacon, Avocado, and Lime Mojo

水波煮雞蛋佐培根、酪梨與綠萊姆莫合醬汁195

Maple Bran Madeleines

楓糖麥麩瑪德蓮 196

Yogurt Parfaits with Blackberries and Vanilla

優格巴菲佐黑莓與香草199

Croque Madame　

吐司女士200

Brekky Bagel Sandwich

早餐貝果三明治205

Crumpets

小圓煎餅 206



Chapter 6

SNACKS隨時都想來一口的小點心

Smoked Salmon Tartines with Red Onion-Caper Relish

煙燻鮭魚塔丁和紅洋蔥酸豆小點心 213

Manchego Crackers

蒙切哥起司餅乾214

Mulita-Style Quesadillas

墨西哥油煎起司三明治217

Homemade Tortilla Chips with Mouth-on-Fire Salsa

自製墨西哥玉米片和辣到噴火莎莎218

Popcorn with Bacon and Parmesan

培根與帕瑪善起司爆米花 223

Grilled Cheese Toasts

烤起司吐司 224

Roasted Beet Dip

爐烤甜菜根蘸醬 227

Grilled Flatbreads with Garlic-Rosemary Oil

炙烤扁平麵包佐大蒜迷迭香橄欖油230

Bruschetta with Spring Pea Pesto and Burrata

義式烤麵包片佐春季豌豆青醬與布拉塔起司233

Lemongrass Chicken Wings

香茅雞翅234

Sesame Shrimp Toast with Sweet Chile Sauce

芝麻鮮蝦酥和甜辣醬238

Peanut Butter, Jam, and Banana Burrito to Go

帶著吃的花生醬、果醬和香蕉墨西哥卷餅 240

Chocolate-Hazelnut Milkshake

巧克力榛果奶昔241

Awesome Brownies

棒呆了的布朗尼242

Chocolate Salted Caramel Kisses

巧克力鹽味焦糖親吻244



Chapter 7

DRINKS飲料讓一餐更滿足

Fresh Mint Tea

新鮮薄荷茶 251

Strawberry-Hibiscus Punch

草莓洛神潘趣飲252

Hudson’s Good Morning Juice

哈德森的早安果汁255

Lindsay’s Lemonade

琳西的檸檬水256

Italian Rhubarb-Orange Soda

義大利大黃柳橙蘇打258

Fresh Blackberry Cocktail

新鮮黑莓雞尾酒259

Pineapple-Lime Margaritas

鳳梨萊姆瑪格麗塔261

Spicy and Smoky Bloody Marys

辛辣煙燻血腥瑪麗262

Homemade Almond Milk

自製杏仁奶265

Weeknight Belgian Hot Chocolate

周間晚餐比利時熱巧克力 266

French Press Coffee

法式濾壓咖啡 269



Acknowledgments致謝?? ?271

Index索引?? ?275

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