PART 1
前菜.打開胃口的美好序幕
STARTERS:
A PRELUDE TO A GREAT MEAL
001 綠茶冰鎮番茄/002 GREEN TEA TOMATOES ON ICE ?
002 牛油帶子伴火箭菜/004 BUTTERY SCALLOPS SERVED WITH ROCKET LEAVES
003 奇異三文魚/006 SALMON FILLET IN GREEN APPLE AND KIWI SAUCE ?
004 青芥鮮橙撈三文魚刺生/008 SALMON SASHIMI, SERVED WITH ORANGE WEDGES AND WASABI ?
005 黑豆三文魚沙律/010 LACK BEANS AND SALMON SALAD ?
006 秘魯青檸汁醃魚/012 PERUVIAN FISH CEBICHE ?
007 蒜泥白肉/014 WHITE COLD CUT PORK WITH GARLIC SAUCE ?
008 醋漬白玉苦瓜/016 PICKLED WHITE BALSAM PEAR ?
009 墾丁STYLE 白洋?鮪魚沙拉/018 KENDING STYLE TUNA AND WHITE ONION SALAD ?
010 泡菜莎莎醬烤魷魚沙律/020 FRIED SQUID SALAD WITH KIMCHI SALSA ?
011 麻辣花生牛扒沙律/022 HOT AND SPICY PEANUTS WITH STEAK SALAD ?
012 酸辣涼拌皇帝菜/024 SPICY AND SOUR GARLAND CHRYSANTHEMUM SALA ?
PART 2
主菜.叫你念念不忘的餐桌靈魂 MAIN COURSES: MAKE YOUR MEAL AN UNFORGETTABLE ONE
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013 鼠尾草檸蜜烤雞/028 HONEY-LEMON ROASTED SPRING CHICKEN WITH SAGE ?
014 鼠尾草煙燻雞扒/030 SMOKE CHICKEN FILLET STUFFED WITH SAGE ?
015 帶橙皮香的豉油雞腿/032 AN-FRIED CHICKEN THIGHS WITH ORANGE-SOYA SAUCE ?
016 鴨胸配香草新薯/034 USK BREAST WITH NEW POTATOES AND HERBS ?
017 焗釀鵪鶉/036 BAKED QUAILS STUFFED WITH MUSHROOM, ROSEMARY AND ONION ?
018 雙薑煮牛肋條/038 BEEF FINGER RIBS WITH TURMERIC AND GALANGAL ?
019 薄牛扒南瓜卷/040 STUFFED STEAK ROLL WITH PUMPKIN ?
020 燕麥片炸成熟豚/042 BAKED PORK CHOP CUTLETS WITH OAT CRUST ?
021 泰式紅咖喱豬扒/044 THAI RED CURRY WITH PORK CHOP ?
022 番茄濃湯冬蔭功豬扒/046 IBERICO PORK CHOPS IN TOMATO TOM YUM SAUCE ?
023 美式焗豬肋骨/048 AMERICAN-STYLE PORK RIBS ?
024 好MAN 的鱸魚配TACU TACU/050 CORVINA A LO MACHO CON TACU TACU
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PART 3
大夥兒舉筷.吃，就是分享愛 GATHERING DISHES: FOOD IS LOVE ?
025 茄汁紅腰豆燉雞胸/054 BRAISED CHICKEN BREASTS WITH RED KIDNEY BEANS IN TOMATO SAUCE ?
026 美味麻油雞/056 SESAME CHICKEN ?
027 百香果雞肝餅/058
CHICKEN LIVER PATE, SERVED WITH SALTED BISCUITS AND PASSION FRUIT ?
028 苦瓜肉餅伴海葡萄/060 MEAT PATTY WITH BALSAM PEAR AND SEAGRAPES ?
029 茄汁肉丸/062 MEATBALLS WITH TOMATO SAUCE ?
030 ??鹹豬手/064 SIZZLING HAM HOCK CASSEROLE ?
031 菇菇炒牛肉/066 FRIED BEEF CUBES WITH MUSHROOMS ?
032 南瓜黃金蝦/068 GOLDEN SHRIMP WITH PUMPKIN ?
033 大牌檔豉油王脆蝦/070 STIR-FRIED CRISPY PRAWNS WITH SOYA SAUCE IN DAI PAI DONG STYLE ?
034 檸檬蒸烏頭/072 STEAM GREY MULLET WITH LEMON ?
035 照燒汁節瓜鯪魚條/074 TERIYAKI FISH CAKE, SERVED WITH FUZZY MELON ?
036 紅燒魚柳小炒王/076 CHILI FRIED FISH WITH ASSORTED SEAFOOD ?
037 泰式青咖喱青口/078 THAI GREEN CURRY WITH MUSSELS ?
038 沙甸魚醬炒蟶子/080 STIR-FRIED RAZOR CLAMS WITH SARDINE SAUCE ?
039 自家製PIZZA/082 HOMEMADE PIZZA ?
040 麻辣滷大花菇/084 BRAISED GIANT SHIITAKE MUSHROOMS WITH MALA SAUCE ?
041 蒜蓉粉絲蒸秋葵/086 STEAMED OKRA WITH CELLOPHANE NOODLE AND MASHED GARLIC ?
042 宮保腰果茄子/088 KUNG PAO EGGPLANT STRIPS WITH CASHEWS ?
043 PARTY 芝士條/090 PARMESAN PUFF PASTRY STRAWS
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PART 4
飽肚主糧.從胃到心靈的滿足 STAPLE FOODS: FILL YOUR STOMACH AND WARM YOUR HEART ?
044 櫻桃蘿蔔肉燥飯/094 MINCED PORK RICE WITH SPRING RADISH ?
045 南瓜肉碎稀飯/096 PUMPKIN CONGEE WITH MINCED PORK ?
046 全素版本台式滷肉飯/098 VEGAN TAIWANESE BRAISED PORK ON RICE ?
047 韓式牛肉便當/100 KOREAN-STYLE BEEF BENTO ?
048 吉吉牛丼/102 JAPANESE-STYLE BEEF BOWL ?
049 濃香孟加拉飯/104 BENGALI PULAO ?
050 野菌煲仔飯/106 CLAYPOT RICE WITH MUSHROOMS ?
051 薑米炒飯/108 GINGER FRIED RICE ?
052 黑米吞拿魚腩南瓜飯/110 BLACK RICE RISOTTO WITH PUMPKIN AND TUNA ?
053 西班牙海鮮飯/112SEAFOOD PAELLA ?
054 南瓜黑松露餐肉通/117 BLACK TRUFFLE MACARONI WITH SPAM AND PUMPKIN CUBES ?
055 風乾番茄鮮蝦意粉/116 SHRIMP AND DRIED TOMATO SPAGHETTI ?
056 魷魚墨魚汁麵/118 SQUID INK PASTA ?
057 黑松露煎蠔意粉/120 PAN-FRIED OYSTERS WITH BLACK TRUFFLE SAUCE SERVED WITH SPAGHETTI ?
058 意大利薯仔丸子/122 FHOMEMADE POTATO GNOCCHI ?
059 忌廉蘑菇露筍雲吞皮千層麵/124 BAKED EGGS WITH SPINACH AND CREAM ?
PART 5
輕食.令人心思思的味道 SNACKS: THE TASTE THAT LINGER ON YOUR TONGUE ?
060 忌廉雞湯焗菠菜流心蛋/128 BAKED EGGS WITH SPINACH AND CREAM ?
061 可樂溏心蛋/130 SWISS SAUCE MARINATED SOFT-BOILED EGG ?
062 南瓜絲蛋餅/132 PUMPKIN OMELETTE ?
063 芝士豬肉生菜包/134 LETTUCE DUMPLINGS WITH MINCED PORK AND MASCARPONE CHEESE ?
064 肉燥芋頭絲/136 SLICED TARO WITH MINCED PORK SAUCE ?
065 糯米豬波波/138 CHINESE PEARL MEATBALLS ?
066 香葉包雞/140 THAI PANDAN-WRAPPED CHICKEN ?
067 奇味焦糖菠蘿雞翼/142 PAN-FRIED CHICKEN WINGS IN CARAMELIZED PINEAPPLE SAUCE ?
068 泰式冬蔭功雞翼/144 THAI-STYLE CHICKEN WING ?
069 福麵炸雞塊/146 DOUBLE FRIED NOODLE CHICKEN NUGGETS ?
070 沙律油條釀雞肉/148 CHICKEN STUFFED YOUTIAOS, SERVED WITH SALAD DRESSING ?
071 檸檬蒜油雞腿串/150 LEMON AND GARLIC CHICKEN SKEWERS ?
072 芝士焗青口/152 BAKED MUSSELS WITH PARMESAN CHEESE ?
073 快煮青口/154 QUICK AND EASY MUSSEL ?
074 大豆芽蜆鬆生菜包/156 CLAMS AND BEAN SPOUTS LETTUCE WRAP ?
075 吉列芝士豆腐/158 TOFU CHEESE BALLS ?
076 芝士KIMCHI 豆腐卜/160 AIR-FRIED STUFFED TOFU PUFFS WITH CHEESE AND KIMCHI ?
077 照燒煎釀蓮藕/162 PAN-FRIED LOTUS ROOT WITH PORK ?
078 秋葵粟米筍鍋貼/164 OKRA AND BABY CORN DUMPLINGS ?
079 偶像派魚肉茄子串/166
FANCY EGGPLANT ROLL-UP WITH DACE FISH PASTE ?
PART 6
甜品及烘焙美點.貼心的小驚喜 DESSERTS AND BAKERY: SWEET TREATS THAT NURTURE YOUR HEART ?
080 90 秒PINA COLA DA 杯仔蛋糕/170 PINA COLADA MUGCAKE ?
081 南瓜鬆餅/172 PUMPKIN MUFFINS ?
082 78% 法國純朱古力蛋糕/174 FRENCH-STYLE DARK CHOCOLATE CAKE ?
083 香橙朱古力撻/176 CHOCOLATE ORANGE TART ?
084 馬卡龍/178 MACARON ?
085 肉桂紅酒燴無花果/180 FIGS POACHED IN SPICED RED WINE, SERVE WITH ICE CREAM ?
086 藍莓吉士達雪山/182 BLUEBERRY CUSTARD MERINGUE ?
087 黑人憎厚西多士/184 SHAMELESS THICK TOAST ?
088 藍莓芝士甜薄餅/186 BLUEBERRY PIZZA WITH CHEESE ?
089 燕麥曲奇/190 OATMEAL COOKIES ?
090 雙色格子曲奇/192 CHECKERBOARD COOKIES ?
091 南瓜黃金年糕/194
GOLDEN PUMPKIN RICE CAKE ?
092 牛油杏仁湯丸/196 ALMOND BUTTER GLUTINOUS RICE BALLS IN SWEET SOUP ?
093 DIY 夏日冰凍雪條/198 DIY POPSICLES ?
PART 7 節日食品〃潮做傳統美食 FESTIVE SPECIALS: MODERN TWISTS ON TRADITIONAL FOODS ?
094 婆婆愛心芋頭糕/200 GRANNYS HOMEY STEAMED TARO CAKE ?
095 本地有機蘿蔔糕/202 ORGANIC CHINESE TURNIP CAKE ?
096 南瓜素?/204 STICKY RICE DUMPLING WITH PUMPKIN ?
097 士多啤梨聖誕老人/206 STRAWBERRY SANTA ?
PART 8
中西湯品〃豐富佳餚的完美配搭 SOUPS: AN INDISPENSABLE PART OF A PERFECT MEAL
098 素珍茶湯/210 TIEGUANYIN TEA SOUP WITH ASSORTED FUNGI ?
099 台式街頭蛤蜊湯/212 TAIWANESE STREET-STYLE CLAM SOUP ?
100 木瓜牛鰍魚湯/214 FLATHEAD SOUP WITH PAPAYA ?
101 用薯條做的薯仔湯/216 UPCYCLED CREAM OF POTATO
