餐旅暨觀光(第十一卷 第二期)2014/06月



．台灣觀光夜市與美食街食品衛生自主管理輔導成效分析－黃士禮

．探討影響綠色餐廳消費意圖在不同世代的差異：以食品相關生活

? 型態及綠色餐廳屬性知覺觀點－沈盈貝、鍾育明、林清同

．民俗節慶策略規劃之論述評析–以內門宋江陣為例－吳英偉、陳慧玲

．Food Hygiene Self-Management in Tourist Night Markets and Food ? Courts in Taiwan－Shih-Li Huang

．The Affect of Different Generations on the Consumption Intentions of ? Green Restaurants:

　From the View of Food-related Lifestyle and the Green Restaurant ? Attributed Perception－Ying-Pei Shen、Yu-Ming Chung、Ching-Torng Lin

．Insights to the Strategic Planning of Folk Festivals–A Case Study of ? Neimen Sung Jiang? Battle Array Festival－Ying-Wei Wu、Hui-Ling

? Chen