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                | 大亨踢鐵板:型男獵妻之一 |  
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                      | |   |  |   沒有庫存
 訂購需時10-14天
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                            |  |   |  | 9789862884119 |  |  
                            |  |   |  | 官穎 |  |  
                            |  |   |  | 新月文化 |  |  
                            |  |   |  | 2013年8月07日 |  |  
                            |  |   |  | 63.00                               元 |  |  
                            |  |   |  | HK$ 59.85 |  |  
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                | 詳 細
 資
 料
 | 叢書系列:甜檸檬系列
 規格:平裝 / 13*21cm / 普級 / 單色印刷 / 初版
 出版地:台灣
 
 
 甜檸檬系列
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                | 分 類
 | 文學小說  > 羅曼史/言情小說  > 華文羅曼史 |  
                | 同 類
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 推
 薦
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                | 其 他
 讀
 者
 也
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                | 內 容
 簡
 介
 | 寧可相信世上有鬼,也不要相信男人那張嘴! 她顏亞霏對這句話深感認同,看看她周遭,
 父親為小三拋家棄子,姊姊也遇人不淑,
 身邊姊妹淘更是比嫁得慘,誰還敢對婚姻存有幻想?
 偏偏老媽嫌她賴在家裡礙眼,老安排相親想將她推銷出去,
 說實在的,她也覺得一個人孤老終生很可怕,
 但要她這樣就嫁人,倒不如生個孩子來陪伴自己,
 只不過,她真該打聽清楚才行動,
 就算這位相親對象樣子很可口,像他的寶寶也一定很可愛,
 可沒共識的結果就是一夜情之後,她多個甩不掉的大麻煩,
 急著升格人夫的他不但找上她老闆談合作還指定她為窗口,
 甚至向屬下暗示她是未來的總經理夫人,最陰險的是──
 明知她老媽急著將她出清,他還親自送早餐到她家,
 加上早晚的噓寒問暖,讓她就快要招架不住了……
 
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                | 目 錄
 | 肉類
 Meat: Beef, Pork, Chicken and Duck
 
 010滷牛舌
 Stewed Beef Tongue
 
 012 蘿蔔炆牛腩
 Stewed Beef Brisket with Radish
 
 014 清燉黃牛肉
 Beef Cheek Stew in Clear Broth
 
 016 花生炆豬尾
 Pork Tails and Peanuts Stew
 
 018 南乳炆豬手煲
 Braised Front Pork Legs in Red Pickled Bean Curd
 
 020 甜梅菜扣肉
 Steamed Pork with Sweet Pickled Mustard Greens
 
 022 欖角豉汁蒸排骨
 Steamed Ribs in Black Bean and Black Olive Sauce
 
 024 鹹蝦蒸腩仔
 Steamed Pork Belly in Shrimp Sauce
 
 026 野菇紅燒肉
 Braised Pork Belly with Wild Mushrooms in Soy Sauce
 
 028 羊腩煲
 Mutton Brisket Stew
 
 030 生炆鵝掌
 Braised Goose Webs
 
 032 八寶填鴨
 Steamed Duck with “Eight Treasures”
 
 034 金針雲耳蒸雞
 Steamd chicken with Enoki Mushrooms and Black Mushrooms
 
 036 咖哩薯仔炆雞翼
 Braised Chicken Wings and Potatoes in Curry Sauce
 
 038 梅菜心蒸豬肉餅
 Steamed Minced Pork Patty with Pickled Mustard Greens
 
 040 薑汁豬腦煎蛋
 Pan-fried Pork Brains with Eggs and Ginger
 
 042 煎鑲藕餅
 Fried Lotus Roots and Pork Cakes
 
 044 瑤柱肉碎蒸水蛋
 Steamed Eggs with Scallop and Ground Pork
 
 海鮮類
 Seafood:
 Fish, Crab, Shrimp, Clams, Oysters and More
 
 048 清蒸黃腳立
 Steamed Black Snapper
 
 050 薑蔥火屈鯉魚
 Braised Carp with Ginger and Scallions
 
 052 生抽煎鯧魚
 Pan-fried Pomfret in Soy Sauce
 
 054 薑蔥焗魚頭
 Braised Fish Heads with Ginger and Scallions
 
 056 黃魚凍
 Yellow Croaker Jelly
 
 058 生抽煎大蝦碌
 Pan-fried Prawns in Light Soy Sauce
 
 060 梅菜蔥段蒸鯇魚腩
 Steamed Grass Carp Belly with Pickled Mustard Greens and Sectioned Scallions
 
 062 陳皮薑米焗鯇魚腸
 Steamed Grass Carp Intestines with Dried Tangerine Peels and Ginger Rice
 
 064 陳皮豉汁蒸白鱔
 Steamed Eel with Dried Tangerine Peels and Black Bean Sauce
 
 066 薑蔥焗花蟹
 Braised Spotted Crabs with Ginger and Scallions
 
 068 薑蔥焗生蠔
 Braised Oysters with Ginger and Scallions
 
 070 豉汁炒蜆
 Stir-Fried Clams in Black Bean Sauce
 
 072 鹹魚蓉鑲豆腐
 Tofu stuffed with Minced Salted Fish Paste
 
 074 鹹魚蒸肉餅
 Steamed Minced Pork Patty with Salted Fish
 
 076 鮮蠔汁鮑魚
 Abalone in Oyster Sauce
 
 蔬菜和蛋
 Vegetalbes and Eggs
 
 082 青瓜馬蹄炒圍蝦
 Stir-fried Cucumbers and Water Chestnuts with Shrimps
 
 084 蝦蜆肉炒韭菜花
 Stir-fried Chive Flowers with Shrimps and Clams
 
 086 勝瓜雲耳炒洋蔥
 Zucchinis, black Mushrooms and Onions Stir Fry
 
 088 蠔油涼瓜炒牛肉
 Stir-fried Beef Fillets and Bitter Gourds in Oyster Sauce
 
 090 鹹魚蓉鑲苦瓜煲
 Bitter Gourds with Salted Fish Stuffing
 
 092 薑汁鹹魚蓉炒芥蘭
 Stir-fried Kailan with Ginger Juice and Minced Salted Fish
 
 094 蘿蔔煮魚餅
 Fish Cake and Radish
 
 096 蜆肉菜脯煎蛋
 Omelet with Dried Radishes and Clams
 
 098 奄仔蟹蒸水蛋
 Steamed Eggs with Crabs
 
 100 番茄煮雞蛋
 Sauted Tomatoes and Eggs
 
 102 鹹蛋皮蛋蒸肉餅水蛋
 Steamed Pork Patty with Salted, Preserved and Fresh Eggs
 
 煲湯和麵飯
 Soup, Noodles and Rice
 
 106 眉豆花生豬骨煲雞腳湯
 Black-eyed Peas, Peanuts, Pork Bones and Chicken Feet Stew
 
 108 花膠老雞煲?螺頭
 Stewed Chicken with Fish Maws and Conches
 
 110 青紅蘿蔔無花果煲牛坑腩
 Stewed Beef Brisket with Green Radishes, Carrots and Figs
 
 112 章魚蜜棗陳皮豬腱煲蓮藕
 Stewed Pork Hock and Lotus Roots with Octopuses, Candied Dates and Dried Tangerine Peels
 
 114 南北杏菜乾煲豬肺
 Stewed Pork Lungs with Sweet and Bitter Almonds and Dried Vegetables
 
 116 八寶冬瓜盅
 Stewed Wax Gourd with “Eight Treasures”
 
 118 西洋菜陳腎煲龍骨
 Stewed Pork Backbones and Roast Duck Kidneys with Watercress
 
 120 生木瓜陳皮老薑煎魚湯
 Stewed Fish with Papaya, Dried Tangerine Peels and Ginger
 
 122 白胡椒老薑煲豬肚龍骨
 Stewed Pork Stomachs and Backbones with White Pepper and Ginger
 
 124 赤小豆粉葛沙參玉竹煲魚湯
 Fish Soup with Red Beans, Acorus Gramineus, Sea Cucumbers and Polygonatum Odoratum
 
 126 豉油皇炒麵
 Fried Egg Noodles in Soy Bean Sauce
 
 128 水蟹粥
 Crab Rice Porridge
 
 130 基圍蝦田雞粥
 Shrimp and Frog Rice Porridge
 
 132 豬肉雞蛋豉油撈飯
 Steamed Rice Mixed with Lard, Eggs and Soy Sauce
 
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