- 定價99.00元
-
8
折優惠：HK$79.2
|
|
|
|
Japanese Foodways, Past and Present
|
|
沒有庫存
訂購需時10-14天
|
|
|
|
|
|
9780252077524 | |
|
|
|
Rath, Eric C. (EDT)/ Assmann, Stephanie (EDT) | |
|
|
|
Univ of Illinois Pr | |
|
|
|
2010年11月01日
| |
|
|
|
420.00 元
| |
|
|
|
HK$ 399
|
|
|
|
|
| |
|
|
|
|
| |
|
|
詳
細
資
料
|
規格：平裝 / 290頁 / 1.9*15.2*22.9 cm / 普級 / 單色印刷
更多主題活動
設計的黃金時代 X 雋永的文學經典【企鵝布面文學經典】
雷克萊爾頓《埃及守護神》精彩完結篇到貨！《The Serpent’s Shadow》
橫掃出版界的情色風暴：《格雷的50道陰影》
可愛指偶故事書：跟孩子一起說說唱唱，創造溫馨親子時光！
賈伯斯英文傳記空運來台！唯一授權傳記，原汁原味的閱讀體驗
享受吧！一個人的旅行：用力體驗生活•尋找自我•開始一段迷人的冒險...
按下播放鍵─聽她傾訴13個結束自己生命的理由：Thirteen Reasons Why原著79折，英文有聲書同步特價中
|
|
分
類
|
[ 尚未分類 ] |
同
類
書
推
薦
|
|
|
內
容
簡
介
|
"A pathbreaking volume on Japanese culinary history with great depth and scope."羅Merry Isaacs White, author of Perfectly Japanese: Making Families in an Era of Upheaval
"Required reading for anyone interested in Japanese history, food, and foodways. I couldn’t put this book down!"羅Samuel Hideo Yamashita, author of Leaves from an Autumn of Emergencies: Selections from the Wartime Diaries of Ordinary Japanese
Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Diverse contributors羅including anthropologists, historians, sociologists, a tea master, and a chef羅address a range of issues such as medieval banquet cuisine, the tea ceremony, table manners, cookbooks in modern times, food during the U.S. occupation period, eating and dining out during wartimes, the role of heirloom vegetables in the revitalization of rural areas, children’s lunches, and the gentrification of blue-collar foods.
Framed by two reoccurring themes羅food in relation to place and food in relation to status羅the collection considers the complicated relationships between the globalization of foodways and the integrity of national identity through eating habits. Focusing on the consumption of Western foods, heirloom foods, once-taboo foods, and contemporary Japanese cuisines, Japanese Foodways, Past and Present shows how Japanese concerns for and consumption of food have relevance and resonance with other foodways around the world.
Contributors are Stephanie Assmann, Gary S繩ka Cadwallader, Katarzyna Cwiertka, Satomi Fukutomi, Shoko Higashiyotsuyanagi, Joseph R. Justice, Michael Kinski, Barak Kushner, Bridget Love, Joji Nozawa, Tomoko Onabe, Eric C. Rath, Akira Shimizu, George Solt, David E. Wells, and Miho Yasuhara.
Eric C. Rath is an associate professor of history at the University of Kansas and the author of The Ethos of Noh: Actors and Their Art.
Stephanie Assmann is a lecturer at Tohoku University, Sendai, Japan, and the author of Value Change and Social Stratification in Japan: Aspects of Women’s Consumer Behaviour.
|
|
|
書
評
|
|
|
|
|
