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折優惠：HK$51.2
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Mastering the Art of French Cooking, Vol.2
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沒有庫存
訂購需時10-14天
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9780241956472 | |
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Child, Julia、Bertholle, Louisette等 | |
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Penguin Group UK | |
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2011年11月24日
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238.00 元
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HK$ 226.1
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詳
細
資
料
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規格：平裝 / 688頁 / 19.6 x 12.8 x 3.8 cm / 普級 / 單色印刷 / 初版
出版地：英國
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內
容
簡
介
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美國名廚茱莉雅.柴爾德經典法式料理食譜首度平裝版上市，份量不減，價格更划算（本商品為第二集）！柴爾德以輕鬆易懂的筆觸，引領讀者烹調經典法國佳餚。
As close to a divine text as you can get (Matthew Fort Guardian )
It will gladden the heart of all good cooks ... An alchemist’s stone which enables any cook to turn base ingredients to gold (Sunday Times )
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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