Unit 1 Reservation
Unit 2 Table Setting
Unit 3 Receiving Customers
Unit 4 Taking Orders and Serving Meals
Unit 5 Paying Bills
Unit 6 Paging Services
Unit 7 Dealing with Complaints
Unit 8 Reservation
Unit 9 Serving Meals
Unit 10 Serving Drinks
Unit 11 Chinese Restaurant
Unit 12 Japanese Restaurant
Unit 13 Western Style Restaurant
Unit 14 Room Service
