如果還無法理解的話,我們就用路邊攤跟五星級飯店來比喻吧!電視上時常出現的名廚Adrian Bouldwin,曾經在接受《Budget Travel》這本旅遊雜誌的專訪時說,路邊攤是餵養整個城市的主力,所以總是很新鮮、乾淨;相較起來,在五星級飯店吃自助餐拉肚子的機率,恐怕還比較高呢! (Street stalls are in the business of feeding their neighbors. You’re far more likely to be poisoned by a big hotel chain buffet.)