- 定價650.00元
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折優惠：HK$520
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Hospitality Facilities Management and Design, Third Edition
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沒有庫存
訂購需時10-14天
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9780866122856 | |
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David M. Stipanuk | |
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鼎茂 | |
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2006年1月01日
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767.00 元
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HK$ 690.3
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詳
細
資
料
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* 叢書系列：餐旅服務
* 規格：平裝 / 普級 / 單色印刷 / 初版
* 出版地：台灣
餐旅服務
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同
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內
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簡
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This detailed textbook shows students how to keep every area of a hotel property running smoothly. The book takes a systems approach to hospitality facilities issues, while also providing a summary based on functional spaces within a property. This revised edition features the latest information on facilities management and design issues. Students will learn how technology can streamline operations procedures, how to balance environmental concerns with guest satisfaction, and how to communicate effectively with hotel engineering personnel.
本書旨在告訴學習者如何使旅館各部門運作保持順暢，系統化地陳述議題，使讀者對飯店設施有概略的了解，本書提供飯店設施設計與管理的最新訊息，使學生瞭解科技於操作管理上實際應用的原理，如何在環境保護與顧客滿意間取得平衡，並如何與工程管理人員有效溝通。
本書內容包括
．Thoroughly updated statistics 更新的數據
．Information updated to reflect current developments and trends 最新資訊反映目前的發展趨勢
．Many new and improved exhibits 與時俱進的例證
．Many practical examples highlighted in special features 特殊的實用範例
．Case studies at the end of several chapters 在章節最後新增案例研究
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目
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Preface 序言
About the Author 作者簡介
Part Ⅰ Introduction 導論
1 The Role, Cost, and Management of Hospitality Facilities 飯店設施功能、成本與管理
2 Hospitality Facilities Management Tools, Techniques, and Trends 飯店設施管理工具、技術與趨勢
3 Environmental and Sustainability Management 環境與持續發展管理
Part Ⅱ Facility Systems 設施系統
4 Safety and Security Systems 安全與保安系統
5 Water and Wastewater Systems 供水與廢水系統
6 Electrical Systems 電氣系統
7 Heating, Ventilating, and Air Conditioning Systems 供暖、通風與空調系統
8 Lighting Systems 照明系統
9 Laundry Systems 洗衣房系統
10 Food Service Equipment 食品烹調設備
11 Building Structure, Finishes, and Site 飯店構造與外部設施
Part Ⅲ Facility Design 設施規劃與設計
12 Lodging Planning and Design 飯店規劃與設計
13 Food Service Planning and Design 餐飲服務規劃與設計
14 Renovation and Capital Projects 更新改造與資金方案
Appendix: Engineering Principles 附錄：工程原理
Index 索引
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