Accounting operations in today’s hotels and restaurants require specialized knowledge and skills and an understanding of the interrelationship of business principles and accounting. This revised edition features four NEW chapters to ensure that students have the most up to date information on such topics as merchant accounts, forecasting and budgeting, the effect of the SEC and Sarbanes-Oxley Act on financial reporting, and setting up an Internet store to meeting today’s methods of doing business. Other new features include actual financial statements from six well-known companies representing diverse hospitality domains, new business case studies, and Internet resources for further study.
About the Author 作者簡介
Preface 前言
1 Essential Need of Accounting for Business 商業會計的基本需知
2 Business Organization and Taxation 商業機構與稅務
3 Introduction to Financial Statements 財務報表介紹
4 Analysis of Balance Sheet Accounts 資產負債表帳戶分析
5 Analysis of Income Statement Accounts 損益表帳戶分析
6 The Bookkeeping Process 簿記程
序
omputer Accounting Software 電腦會計軟體
8 Computerized Accounting Cycle 會計循環電腦化
9 Restaurant Accounting 餐廳會計
10 Hotel Accounting 旅館會計
11 Internal Control of Cash 現金的內部控制
12 How to Read and Analyze financial Statements 如何研究並分析財務報表
13 Annual Report to Shareholders 股東年度營運報告
14 Merchant Accounts 商業帳戶
15 Introduction to Budgeting and Forecasting 預算制定與財務預測概要
16 Starting a Business 公司設立
Index 索引
