- 定價93.00元
-
8
折優惠：HK$74.4
|
|
|
|
Purchasing for food service operations
|
|
沒有庫存
訂購需時10-14天
|
|
|
|
|
|
9780866122887 | |
|
|
|
Ronald F. Cichy, and Jeffery D Elsworth | |
|
|
|
鼎茂 | |
|
|
|
2007年1月01日
| |
|
|
|
767.00 元
| |
|
|
|
HK$ 690.3
|
|
|
|
|
| |
|
|
|
|
| |
|
|
詳
細
資
料
|
* 叢書系列：餐旅服務
* 規格：平裝 / 普級 / 單色印刷 / 初版
* 出版地：台灣
餐旅服務
|
|
分
類
|
[ 尚未分類 ] |
同
類
書
推
薦
|
|
|
內
容
簡
介
|
This NEW textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book focuses on value-added purchasing strategies and techniques that go beyond a basic product specification approach. Readers will learn how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. It covers the latest in e-purchasing, addresses trends in purchasing and product, and features vital information on security, food safety, and ethics from both the distributor’s and operator’s perspectives.
本書講述最新採購觀念，由來自餐館、旅館、展會現場/管理服務公司專業人員評審，本書著重增加價值的採購策略與技巧，超越基本的產品分類法則，讀者將瞭解為何採購管控要點為食品通路的主要基礎，讓食品從來源與製造商手中完美地送達客戶的餐桌上。其中包含最新的網路採購系統、採購趨勢與產品關係及保全、食品安全、通路商與經營者的道德觀念所扮演的重要角色。
|
|
目
錄
|
Preface 序言
About the Authors 作者簡介
1 Purchasing in the Food Service Distribution Channel 食品配銷通路採購
2 Food Service Operations 食品供應操作
3 Purchasing Systems and Persona 採購系統與人事
4 The Distributor 通路商
5 Buyer-Distributor Relationships 買家與通路商關係
6 Receiving, Storing, and Inventory Controls 驗收、貯存與存貨管理
7 Legal Issues in Purchasing 採購法律問題
8 Meat Products 紅肉類
9 Seafood 海鮮類
10 Poultry 白肉類
11 Dairy Products and Eggs 乳製品和蛋
12 Produce 農產品
13 Baked Goods and Grocery Items 烘焙食品與雜貨
14 Beverages 飲料類
15 Equipment, Supplies, and Services 設備、耗材與服務
Index 索引
|
|
|
書
評
|
|
|
|
|
