6 法國藍帶廚藝學院總裁的前言Foreword by Andre J. Cointreau, President of Le Cordon Bleu International
第1章
8 ＜購買及銷售葡萄酒 Buying and selling wine＞
10 買家應有的基本知識 The basics for buyers
14 從瓶身可得知的訊息 What does the bottle tell you？
22 選購酒的去處 Where to buy wine？
28 開始收藏葡萄酒 Starting a wine collection
36 投資葡萄酒 Investment wines
38 銷售葡萄酒 Selling wine
第2章
40 ＜貯存葡萄酒Storing wine＞
42 照顧您的葡萄酒 Looking after your wine
46 葡萄酒與食物的搭配 Matching Wine and food
52 酒與開胃小菜 Wine with Canapes
54 管理您的酒藏 Managing your collection
56 疑難排解 Troubleshooting
58 葡萄酒的適飲期 When is wine ready to drink？
60 葡萄酒與魚貝類 Wine with Fish and shellfish
第3章
62 ＜品嚐葡萄酒 Tasting wine＞
64 品酒順序 The tasting sequence
66 步驟1：觀察 Step 1： In the glass
70 步驟2：嗅覺 Step 2： On the nose
74 步驟3：味覺 Step 3： On the palate
78 葡萄酒與肉類 Wine with Meat
80 辨識優質與劣質酒 Recognising good and bad wine
82 葡萄酒與野禽類 Wine with Game
84 辨識葡萄品種 Recognising grape varieties
90 葡萄酒與家禽類 Wine with Poultry
92 參加品酒會 Attending a tasting
96 葡萄酒與蔬食類 Wine with Vegetarian dishes
102 訓練您的味覺 Educating your palate
104 葡萄酒與辛香味強烈的食物 Wine with Spicy foods
106 在餐廳點用葡萄酒 Ordering wine in a restaurant
110 葡萄酒與甜點 Wine with Desserts
第4章
112 ＜上酒Serving wine＞
114 取得適當的溫度 Getting the temperature right
116 葡萄酒與乳酪 Wine with Cheese
118 葡萄酒開瓶 Opening a wine bottle
122 搭配波爾多紅酒和托斯卡尼紅酒的餐點 Food with Red Bordeaux and Tuscan wines
124 正確的倒酒方式 Pouring wine
126 搭配勃根地紅酒和黑皮諾紅酒的餐點 Food with Red Burgundy and Pinot Noir
130 選擇適當的酒杯 Choosing the right glass
134 搭配愛米達吉、羅提丘和希哈紅酒的餐點 Food with Hermitage, Cote Rotie and Shiraz
136 正確地清洗酒杯和醒酒瓶 Cleaning glasses and decanters
138 搭配巴洛羅和巴爾巴列斯可紅酒的餐點Food with Barolo and Barbaresco
140 維持酒的新鮮度 Keeping wine fresh
142 相關禮儀 Wine etiquette
144 搭配琉哈和田帕尼優紅酒的餐點 Food with Rioja and Thmpranillo
146 特殊場合的事先準備 Planning for a special occasion
148 搭配夏多內、夏布利和勃根地白酒的餐點 Chardonnay, Chablis and White Burgundy
150 紅酒飲料 Red wine drinks
152 搭配松塞爾、普依-芙美和白索維濃白酒的餐點 Food with Sancerre, Pouilly-Fume and Sauvignon Blanc
154 白酒飲料 White wine drinks
156 氣泡白葡萄酒和香檳飲料 Sparkling white wine and Champagne drinks
158 搭配麗絲玲白酒的餐點 Food with Riesling
第5章
160 ＜酒精強化葡萄酒和葡萄烈酒 Fortified wine and grape spirits＞
162 雪利酒 Sherry
164 搭配格福次塔名內、灰皮諾和希梵內爾白酒的餐點 Food with Gewurztraminer, Pinot gris and Sylvaner
166 波特酒 Port
168 馬德拉酒和馬沙拉酒 Madeira and Marsala
170 搭配蘇特恩及蜜思嘉甜白酒的餐點 Food with Sauternes and Muscat
172 白蘭地 Brandy
第6章
174 ＜葡萄酒的故事 The story of wine＞
176 葡萄園 In the vineyard
178 釀酒廠 In the winery
180 釀酒廠的酒窖 In the winery cellar
182 搭配粉紅酒的餐點 Food with Rose
184 專業用語解說 Glossary of technical terms
186 實用資訊 Useful addresses
188 索引 Index
