前言? 7

gomomoge風格 美味烘焙的秘訣 8

本書的使用方法? 10

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Part1 初級篇

Story 1 —Cookies—

餅乾練習??? 12

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recipe 01

“Oil Cookies”

液體油餅乾????????? 14

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recipe 02

“Dried Fruit Cookies”

果乾鹹餅乾????????? 18

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recipe 03

“Cheesy Oats Crackers”

燕麥起司餅乾????? 22

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recipe 04

“Diamond Sable Cookies”

鑽石餅乾??? 26

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recipe 05

“Fudgy Raspberry Brownies”

覆盆子布朗尼.....30

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Story 2 —Muffins—

瑪芬練習??? 34

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recipe 06

“Classic Muffins”

液體油烘焙的原味瑪芬????????? 36

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recipe 07

“Double Chocolate Muffins”

綜合鬆餅粉烘焙的雙重巧克力瑪芬????????? 40

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recipe 08

“Cheese Muffins”

起司餐食瑪芬????? 44

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Column 1

關於材料??? 48

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Part2 中級篇

Story 3 —Scones—

司康練習??? 50

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recipe 09

“My Special Scones”

獨家配方司康????? 52

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Variation- Scones-

司康的變化組合? 56

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recipe 10

“My Special Banana Bread”

誘人的香蕉蛋糕? 58

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Part2

Story 4 —Pound Cake—

磅蛋糕練習????????? 62

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recipe 11

“Dry Fruit Pound Cake”

果乾磅蛋糕????????? 64

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recipe 12

“Maccha Pound Cake”

抹茶磅蛋糕????????? 68

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recipe 13

“Orange Chocolate Pound Cake”

柳橙巧克力磅蛋糕??????? 72

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recipe 14

“Earl Grey Tea Pound Cake”

紅茶磅蛋糕????????? 76

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recipe 15

“Chocolate Cake”

法式巧克力蛋糕? 80

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recipe 16

“Creamy Cupcakes”

奶油杯子蛋糕????? 84

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recipe 17

“Browned Butter Madeleines”

焦化奶油正統瑪德蓮??? 88

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Column 2

關於工具??? 92

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Part 3 高級篇??????

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recipe 18

“Florentine”

法式焦糖杏仁酥? 94

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Story 5 —Chiffon Cake—

戚風蛋糕練習????? 98

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recipe 19

“Classic Chiffon Cake”

原味戚風蛋糕????? 100

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Variation-Chiffon Cake-

戚風蛋糕的變化組合??? 106

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recipe 20

“Banana Caramel Tart”

香蕉塔??????? 108

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Story 6 —Apple Pie—

蘋果派練習????????? 114

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recipe 21

“Home-made Apple Pie”

家庭自製蘋果派? 116

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recipe 22

“Lemon Glazed Cake”

檸檬奶油蛋糕????? 122

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Variation-Glzaing-

糖霜的變化組合? 127

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